10/31/2022 0 Comments Dasboot smash 4![]() Frying oil is also bulky, as is cola syrup. But fresh coffee is a luxury still indulged most ships have switched to freeze-dried, but the Pogy stands fast, even though coffee is one of the bulkiest items, like flour and sugar. The only fresh vegetables brought aboard are salad fixings there simply isn't room for other fresh vegetables. Extra eggs are stored in the emergency escape hatch. But those foods are expensive.Īnother major improvement in underwater dining has come from dipping fresh eggs in wax so that they can be kept for 60 days without spoiling. The space program has made major contributions toward developing dehydrated "ration-dense" foods, which require very little space-a 15 1/2-ounce can of green beans provides 50 servings-and keep indefinitely. ![]() And to complicate the storage restrictions, thousands of trash disposal weights must be carried so that garbage doesn't float to the top of the sea. Then canned foods are preferred to boxed, since cardboard is susceptible to roaches. ![]() The fresher the better, of course, but fresh foods are bulky as well as perishable. frozen-all the fish is frozen-as well as bulky versus "ration-dense" (dehydrated) foods. The 2,000 cubic feet of freezer space can be converted to refrigerator space, and vice versa, so decisions must be made on fresh vs. And the officers of the Pogy groaned in unison at remembrance of okra problems past.īalancing the purchases between fresh, frozen and dried foods is even more complicated. "If you get to a certain layer in the freezer and all you have is okra, it is a problem," said Whitaker. It takes forethought to pack the ship so that a variety of foods will be unearthed at each stratum. The first place you try to eat your way out of is the crew's mess the last is the bunking areas. "You more or less eat your way down," explained supply officer Bob Whitaker. ![]() The first days out, the crew members hunch down the corridors. 10 cans, one case high, and topped with cardboard or plywood when the ship is fully packed. Unlike the German submarine-turned-film-star Das Boot, where one of the two johns was stacked with food, the Pogy's seven johns are left free, but as Commanding Officer Archie Clemins warns visitors, "We end up walking on food." The passageways are lined with No. Everything else is self-generated, including oxygen and up to 8,000 gallons of fresh water a day.īut at the start of each deployment, the roughly 300-foot-long and 38-foot-wide dolphin-shaped vessel must be crammed with enough food for 1 1/2 to three months at sea-480 pounds of food per day costing $4.06 per man, or 39 cents more than on a surface ship. Navy's 89 fast-attack nuclear submarines and, like all of them, the only thing that requires it to surface is the need for more food for its crew. The Pogy, commissioned in 1971, is one of the U.S. Since he and his mates are likely to see port only once a month, and in the meantime live underwater on an 18-hour schedule, morning is only morning because there are eggs and hash browns instead of hamburgers and french fries. "It's the only way you can tell," explained Victor Contreras, one of 118 crew members of USS Pogy, a nuclear submarine he calls home for more than 200 days a year. ![]()
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